Ok, one more. I'd like to try this one soon. Banana-Lime Jam. Spread on toast, English muffins, or bagels. Combine 3/4 c brown sugar, 1/2 c granulated sugar, and 1/4 c lime juice in sauce pan. Bring to boil, then add 3 medium peeled and sliced overripe bananas. Reduce heat to med low, cook for 45 minutes or until slightly thick. Mash banana occasionally. Stir in 2 T butter. Mixture will thicken as it cools.
This just sounded really different, and I love a good jam on English muffins!
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