Today is my mom and dad's wedding anniversary. They would have been married 51 years today. Not feeling sad - just celebrating the two awesome people who made me. :-)
I've made a couple good choices! (Made some bad ones, too, like too many potato chips during the playoff game yesterday....) But still, yay me! ha ha
Yesterday, I wanted to have wings during the game, but instead I cut up a couple chicken breasts, quickly roasted those, and dunked them in Frank's Hot Wing sauce. They were super yummy!
Also had homemade coleslaw (tons of fiber!) for both lunch and dinner.
And...walked this morning with Lisa despite the cold wind. We put on hats and gloves, zipped up our coats, and headed out. Only walked for 35 minutes, but that certainly was better than nothing.
What good choices have you guys made? I want to cheer you on. :-)
xoxo
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Here's my latest can't stop eating it, super satisfying for lunch or dinner coleslaw. I shred a big ziploc bag of the cabbage and carrot at a time, but don't dress it, and it doesn't get soggy at all. Stays super fresh so all you have do is dress it, add the fun stuff, and eat it. QUICK!
1 head each of green and red cabbage, enough shredded to almost fill a large ziploc bag
2-4 carrots, peeled and shredded and added to bag
when it's time to eat, I add dried cranberries
a small handful of slivered or sliced almonds or chopped walnuts
sometimes a chopped or shredded apple
a chopped up orange would be tasty, too
dress with:
coleslaw dressing
any vinaigrette you like
this Asian-style vinaigrette I made up (but you can buy something similar at the store)
2 Tbs each rice vinegar, white sugar and soy sauce
1 Tbsp sesame oil
red pepper flakes, garlic powder and sesame seeds to taste
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